8/15/2023 0 Comments Williams sonoma peppermint bark![]() ![]() Whether you are new to the electric pressure cooker or are looking to get more out of yours, this is your go-to reference for perfectly pressure-cooked and delicious food. Are you hungry for more wholesome, homemade meals? This cookbook is the fresh start you’ve been looking for. Cozy up in WINTER with sugar plum cream cheese stuffed French toast, creamy baked potato soup, and buttermilk biscuits with sage sausage gravy. FALL for a new favorite, including rosemary roasted concord chicken, stuffed acorn squash, and salted caramel cookie cake. Soak up SUMMER as you savor sweet zucchini scones with apricot compote, ladybug caprese mini salad, and raspberry lemonade bloom popsicles. Make your SPRING sing with bacon-wrapped asparagus, lilac-glazed donuts, and wild-violet hot cross buns. Now you can experience a taste of the good life with these mouthwatering recipes incorporating some of the best ingredients each season has to offer. More than just a chore, home cooking can be a wonderful gift that you give yourself and your loved ones, encouraging connection and simpler, slower living. Veteran homesteader Lana Stenner helps you rediscover the joy of cooking with delicious and unique recipes featuring high-quality, seasonal ingredients. In addition to 20 unique recipes for peppermint bark itself, discover the dozens of delicious ways to incorporate bark into other tasty treats, from cakes to truffles to cocktails! Here a just a few of the tantalizing treats you'll make: *Double-Chocolate Peppermint Bark *Baco-Mint Bark *Mocha Java Bark *Hanukkah Bark *Fireball Caramel Pretzel Bark *Peppermint Bark Brownies *Barky Brûlée *Gluten-Free Chocolate Peppermint Biscotti *Peppermint Party Cake *Skillet Bark-a-roons *Oatmeal Bark Bars *Bark-Dipped Berries *Chocolate Peanut Butter Bark Fudge *Dark Chocolate Peppermint Truffles *Bark-Blasted Pretzel Rods *White Chocolate Peppermint-Tini *And so many more! Mouthwatering photographs and entertaining tips throughout make this decadent cookbook the perfect gift. Go beyond basic bark in The Peppermint Bark Cookbook! Featuring more than 75 creative recipes that highlight the holiday favorite, including gluten-free variations, this full-color cookbook takes bark to the next level. We have you covered in delicious fashion this holiday season.Dozens of creative twists on the classic dessert are presented in this tantalizing and elegant new cookbook. We have advent calendar bark, dog paw bark (!), bark cookies, bark pretzels, salted bark, bark with your name on it and a whole lot more. ![]() The Peppermint Bark is packaged in our red, white, and black tins and ready to be shipped off to our loyal customers!īut before it goes out the door, we snagged an extra fresh square of Peppermint Bark to enjoy while on tour. Once the sheets are cooled, they’re cut into large bars for packaging. Workers use a special technique to scatter the peppermint bits onto each sheet, being careful that it is evenly and generously coated. Peppermint bits are sprinkled by hand over the sheets of bars. And the recipe? It’s a top-secret formula: Only a few lucky folks know it. Workers hand-layer the chocolate, with each layer carefully rolled out so that it’s smooth, even, and just the right thickness. The chocolate is slowly melted (tempered) so that it can be smoothed out in thin bars, with both white chocolate and dark chocolate layered on top of each other. Guittard Chocolate has been made in northern California since 1868. Freshly stacked bars of Peppermint Bark 1 million pounds of Guittard Chocolate is used each season making Peppermint Bark. ![]()
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